Boerekos

1600km, 3 days, 2 springbucks, 15 recipes, a bunch of extremely helpful, friendly, hard working people, a happy dog, a friendly farmer and we have a story on cooking venison for Landbouweekblad’s food magazine, Boerekos.

Now that was a mouthful!

It was an exciting drive to the unknown farm of Annatjie and Kobus Reynold near Richmond in the Karoo. Driving through the Karoo just once more made me realise how much I enjoy the Karoo. So unique and surely one of a kind. Once you have the Karoo in your heart, you can’t get it out of your soul. Nieuwefontein is situated 50km away from Richmond and it looks like a Boland farm with its lush green trees, beautiful garden and a vegetable garden that produces throughout the year.

Annatjie knows everything, and I mean everything, about venison!  Please visit her blog at http://kookenkuier-karoo.blogspot.com             View the video we made of Annatjie demonstrating the cuts http://youtu.be/3NInQEPbb98  and order her book Karoo venison on http://www.kalahari.com

Once more, thank you Annatjie and Arina for this incredible experience!